Describe the black watermelon The color of the berry known as watermelon can range from light pink to black. Some kinds have skin that has barely perceptible mesh or stripes. The berry has an oval or circular form. The creeping culture has a far-reaching range of at least three meters. Each stem has branched whiskers and leaves that are divided into several halves. The blooms are big and pale yellow. Origin and dissemination history From wild types that are still present in the deserts of Bᴏᴛsᴡᴀɴᴀ, Sᴏᴜᴛʜ Aғʀɪᴄᴀ, breeders developed contemporary watermelons. At first, they weren’t as juicy, sweet, pretty, or fragrant; instead, they had a bitter taste and wʜɪᴛe or creamy flesh. The wild fruit was about the size of a huge apple.
Travelers passing by would collect the fruit to quench their thirst because it was the only source of hydration in the hot, dry regions. The flavor and exterior qualities of watermelons in Europe in the XVI–XVII centuries were quite different from present kinds and hybrids, yet the selection work continued and paid off. There are now black watermelons among the green ones in the beds. These fruits are only cultivated in warm areas of the Rᴜssɪᴀn Federation.
Features of fruits
Large blackberries are of the highest caliber and are primarily grown in Jᴀᴘᴀɴ. This watermelon is the priciest in the world; it costs roughly 20–30 thousand yen, or 12–17 thousand rubles, in Jᴀᴘᴀɴese markets. It can weigh up to 11 kg, with an average weight of 5-7 kg. The black-gʟᴏssy tint of the fruit’s shell contributes to the exoticism of the fruits’ appearance. A luxury and delicacy, black watermelon… Its fruits are Exᴛʀᴇᴍᴇʟʏ sweet and syrupy, and some types essentially lack seeds.
Black watermelon varieties
The Astrakhan region is the primary farming area for sweet watermelons. The best weather and soil are found there, enabling the berries to achieve full maturity and the farmers to harvest the highest output of 120 tons per hectare. Even in Siberia, new types can thrive in more extreme environments. Varietys of watermelons with various ripening windows are included in the classification, allowing for staged harvesting. You can gorge yourself on fruits even in the winter because they can be preserved for up to 2.5 months.
Domestic watermelons are incredibly comparable to their exotic cousins from abroad and are quite easy to grow. In handmade preparations, sweet and juicy blackberries from your own yard will taste deliciously fresh and be carefully preserved.
Let’s see What is black watermelon: description, features, and the best varieties of this type in the ᴀᴡᴇSome video below.
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Video resource: Noal Farm
