Growing pine, spruce, and fir trees exclusively for use as Christmas trees are known as Christmas tree cultivation. It is an agricultural, forestry, and horticultural profession. Although the first Christmas tree farm opened its doors in 1901, most shoppers bought their trees from forests up until the 1930s and 1940s. In the past, low-quality farmland was the only situation where Christmas tree farming made sense, but this image has changed within the agricultural sector. For the best yield and quality, the terrain should be level or gradually rolling, and reasonably clear of garbage and vegetation.
The Christmas trees are arguably the most important item as winter and snow are also getting ᴄʟᴏsᴇr to Christmas. Christmas trees of all shapes and sizes are planted at these pine farms. Numerous Christmas trees are lovingly cared for while they wait to be picked. Additionally, how they box items before shipment. There is a ᴍᴇᴛʜod for creating Christmas circles. Let’s now examine their cultivation and harvesting practices.
To care for the seedlings, we must first prepare the seeds. For approximately one month, seedlings will be cared for at the nursery. As Christmas trees, a wide range of pine and fir species are raised. Douglas fir sells well in the US. Furthermore, Nordmann fir is popular in the UK.
This is a technique for watering young trees. Planting and harvesting change depending on the intended usage. For instance, sell them to someone who wishes to plant them as a young tree, sell bigger trees, or tiny family trees. They put the plants in pots so they can grow bigger. They are simple to transport and maintain. The present procedures will be leaf clipping and protection spraying. It will take years to maintain large trees that are several meters tall. and the act of cutting the leaves here.
Time to harvest
Different ᴍᴇᴛʜods can be used to harvest and market Christmas trees. Choose-and-cut or pick-your-own farms are certain businesses that let consumers stroll through the planted area, choose their Christmas tree, and then harvest it themselves.
Because the farmer typically needs to perform duties like baling, cutting, hauling the trees to a roadside pick-up, and loading the harvest, wholesale operations typically involve additional labor. Additionally, this task needs to be finished in November in an extremely condensed amount of time. The roots of trees are also dug up and balled by growers, who then offer the trees as nursery stock or live, reusable Christmas trees. In contrast to the typical six to ten years needed to produce a mature Christmas tree, this last alternative enables trees to be harvested early.
Natural Christmas trees aren’t always taken from plantations. For instance, the majority of the 900,000 Christmas trees cut down in British Columbia, Cᴀɴᴀᴅᴀ, came from natural pine and fir woods. Any resident of the province is permitted by the British Columbia Ministry of Forests and Ranges to cut a Christmas tree from Crown Lands without charge so long as they have obtained previous written authorization from a forest ranger. Permits are available from the U.S. Forest Service and the Bureau of Land Management across the country for cutting individual trees on public lands, especially in the National Forest system.
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Video resource: Noal Farm