Harvesting of artichokes starts in late July or early August and continues until the first frost. After they have grown to their full size and just before the bracts open, buds are frequently removed. When collecting artichokes, cut off the bud and the stem after 3 inches (8 cm). The artichoke, a plant in the thistle family, has been cultivated and enjoyed ever since the ROs. Both a healthy vegetable and a beautiful landscape plant, artichokes are. If allowed to bloom, a plant can reach a height and width of 3 feet and have a flower with a diameter of 7 inches.
The artichoke, a plant of the thistle family, has been cultivated and enjoyed since the time of the ROᴍᴀɴs. Both a healthy vegetable and a beautiful landscape plant, artichokes are. If allowed to bloom, a plant can reach a height and width of 3 feet and have a flower with a diameter of 7 inches. The optimal soil for growing globe artichokes is deep, fertile, and well-drained, yet it can grow in a wide range of soil types. Deep roots require soils that are reasonably deep and have enough volume for root development. Sandy soils with significant drainage ought to be avoided.
Seed preparation
Because it can take up to 60 days for a plant to become mature enough to be planted outside, make advance plans for your fall planting. In Central Texas, artichokes are transplanted in the middle of October, so seeds must be planted in the middle of August. Start sowing seeds in North and West Texas a few weeks earlier. In a greenhouse, a shaded spot outside in the late summer, or under a grow light inside, seeds can be simply sown. Plant the seeds in the potting mix 14 inches deep when the temperature does not get over 85 degrees F. Keep seeds away from the sweltering midday sun and water them frequently.
Planting: Plant seedlings in 212 to 3 foot-distanced rows spaced 3 to 4 feet apart. In contrast to artichoke plants, which develop quickly in the spring, transplants grow slowly from October through January. Artichokes should be planted in well-drained soil that has been thickly mulched in order to reduce weed growth and maintain soil moisture.
Harvesting: Six to nine buds should be produced by each robust plant. Typically, the main harvest takes place in April and May. According to their size, compactness, and age, buds should be chosen. By severing the stem 2 to 3 inches below the bud’s base, all buds of the proper size should be collected. As soon as all of the buds have been gathered, old stems should be cut off to provide room for new ones to sprout.
Let’s see the process Amazing Agriculture Technology: Artichoke Cultivation – Artichokes Harvest & Processing in Factory in the ᴀᴡᴇsome video below.
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Video resource: Noal Farm
