Amazing Agriculture Technology: Jᴀᴘᴀɴese Radish Harvest and Processing and Wʜɪᴛe Radish Cultivation


Radish – An individual of the Brassica family is Raphanus sativus. It spreads swiftly and may be sown repeatedly in the spring and fall growing seasons. It is preferable to halt the growth at high temperatures as these conditions may cause radishes to perish. The leaves and tuber, on the other hand, are utilized as vegetables and offer a wide range of theʀᴀᴘᴇutic and dietary benefits.

Radish crops can also easily planted/grown as a companion crop or intercrop. In Iɴᴅɪᴀ, radish cultivation dates back to antiquity and was a favorite food of the ancient Eɢʏᴘᴛians and Greeks. It actually originated in Cʜɪɴᴀ. Let’s view the revenue from radish farming and other economics while we wait.

The optimum time to put radish seeds outside is in the early spring. Planting early is essential because radishes are the first vegetable to be harvested in a garden. The seeds should be sown in a row, half an inch deep, and spaced one inch apart for the greatest results. Within the next four to six days, the plants will start to grow. Make sure to space your seeds eight to ten days apart when growing raidsh from seed to ensure a steady supply.

Keep your garden clear of weeds; this is one of the best radish planting advices. You won’t have decent radishes if you let weeds overrun your garden since they deprive your plants of nutrients as they grow. When growing radish from seed, be sure to avoid letting the soil crust over the plants. The radish grows bigger as a result of this.

Harvesting of Radish
The timing of the harvest is crucial for growing radish in radish farming. Radish becomes inedible if it is left non the ground for too long. In general, the crop can be harvested three weeks after seeding. Large leaves above the ground on a 2-3 cm wide top indicate a mature radish. Cut off the lush green top after removing the mature radish from the ground. Use the collected produce within a week after storing it in the refrigerator. Leave the radish in the ground and allow it to flower and bear fruit in order to save seeds for the following season.

The yield of Radish
80–100 quintals of roots per hectare are produced by European or temperate varieties in 25–30 days. The improved Asian radish varieties, however, take 40–60 days to produce 150–250 quintals of roots per hectare.

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Video resource: Noal Farm

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